La Cornue’s journey began in 1908, when Albert Dupuy unveiled the world’s first convection oven in Paris. At the time, it redefined what cooking at home could mean – no longer inconsistent, but evenly heated, flavour-rich, and precise. From that point on, La Cornue became a byword for excellence, appealing to professional chefs and passionate home cooks alike. Over the decades, La Cornue has remained family-led, with each generation refining the design and pushing the artistry further. Still handcrafted in France to this day, La Cornue cookers are hand-crafted in the brand’s Parisian workshop by a small group of skilled artisans who blend modern engineering with time-honoured techniques. Brass fittings, enamelled panels, hand-finished trims, each range is made to order, ensuring that what arrives in your home is uniquely yours. What truly sets La Cornue apart isn’t just the craftsmanship – it’s how these cookers perform in the hands of those who love to cook.
