The Flavorsmith

The Flavorsmith is a New Zealand artisan condiment brand handcrafting small-batch sauces from real, clean ingredients. Founded by trained chef Bharat and his wife Ritika in Tauranga, the brand was born from a simple conviction: the condiments on our tables should meet the same standard as the food beneath them. Every product is made without artificial colours, synthetic preservatives, or additives — because what we put on our food matters as much as the food itself. Research increasingly connects ultra-processed ingredients in everyday condiments to gut inflammation and chronic health issues. The Flavorsmith exists to offer a better choice, without asking people to change how they eat. The range spans six sauces — Verde, Olè Sriracha, Golden Heat, Chipotle Maple, Hot Honey, and Sizzla — each built to elevate everyday meals with genuine, recognisable flavour. Vegetarian and gluten-free across the range, packaged in recyclable glass, and stocked at Moore Wilson's, Bin Inn, and FreshChoice nationwide. 🥇 Gold — 2026 Outstanding NZ Food Producers Awards (Verde) 🥉 Bronze — 2025 NZ Artisan Awards (Chipotle Maple)